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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Just in time for summer a frozen take on the classic Cuban mojito! Ingredients:
6 ounces frozen lime juice concentrate (about half a can) |
3 ounces vodka |
1/2 cup fresh mint, loosely packed |
1/2 cup water |
3 cups crushed ice |
Directions:
1. In a blender, mix the lime juice concentrate, vodka and half the mint until pureed. Add the water, ice and the remaining mint and pulse in five-second bursts until the liquid is just smooth enough to go through a straw. Do not over-blend, or your ice will melt. Pour into tall chilled glasses and garnish with sprig of mint. (To make it virgin: Skip the vodka.).
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