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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 large egg whites |
1/2 cup sugar |
1/4 cup water |
8 cups sliced fresh strawberries (about 6 pints), divided |
1 tablespoon fresh lemon juice |
1 teaspoon vanilla extract |
3 tablespoons orange marmalade |
2 tablespoons orange-flavored liqueur |
1 cup sliced fresh strawberries |
Directions:
1. Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
2. Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.
3. Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth. Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm. Serve with remaining sauce and sliced berries.
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