Frozen Strawberry Salad (Light Version) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Taken from the Southern Living Low-Fat, Low-Calorie cookbook. Cooking time is freezing time. Ingredients:
1 (8 ounce) carton reduced-fat cream cheese |
1/2 cup sugar |
2 medium bananas, sliced |
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, undrained |
1 (8 ounce) container reduced-calorie whipped topping, thawed |
2 cups frozen unsweetened strawberries, thawed and halved |
Directions:
1. Beat cream cheese at medium speed of an electric mixer unti creamy.
2. Gradually add sugar; beat until smooth.
3. Fold in banana and next 3 ingredients.
4. Spoon mixture into a 13 x 9 x 2 inche dish; cover salad and freeze until firm.
5. Remove salad from freezer; let stand 10 minutes.
6. Cut into squares; serve.
7. Cover and freeze any uneaten salad.
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