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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla extract |
4 cups chopped fresh strawberries |
1 carton (12 ounces) frozen whipped topping, thawed |
1/2 cup chopped pecans, toasted |
2 chocolate crumb crusts (9 inches) |
Directions:
1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
2. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each).
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