 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This recipe makes two attractive pies using store-bought chocolate crumb crust. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla extract |
4 cups chopped fresh strawberries |
1 (12 ounce) carton frozen whipped topping, thawed |
1/2 cup chopped pecans, toasted |
2 (9 inch) chocolate crumb crusts |
Directions:
1. In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.
|
|