Frozen Strawberry Margaritas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it-I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more. :) Ingredients:
1 lime, juice of |
1/2 navel orange, juice of |
3 tablespoons orange liqueur (i use cointreau or triple sec) |
2 tablespoons tequila |
1/3-1/2 cup powdered sugar |
1 cup strawberry (fresh or frozen) |
1 cup ice |
Directions:
1. Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.
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