Frozen Strawberry-Mango Margaritas |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Perfect for Cinco de Mayo from Better Homes and Gardens Ingredients:
1/2 cup gold tequila (oro) |
1/3 cup orange liqueur |
1/4 cup lime juice |
2 tablespoons sugar |
2 cups frozen mango chunks |
2 cups frozen unsweetened strawberries |
2 cups ice cubes |
Directions:
1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
2. *Note: Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
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