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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart(s) strwaberries halved |
4 cup(s) sugar |
3/4 cup(s) water |
1 package(s) powdered fruit pectin(57 g) |
Directions:
1. Mash strawberries until slightly chunky,should make 2 cups strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature for 10 minutes,stirring occasionally.
2. Mix water and pectin in 1 quart saucepan. Heat to boiling,stirring occasionally. Boil and stir 1 minute. Pour pectin mixture over strawberry mixture,stir constantly for 3 minutes.
3. Immediately spoon mixture into freezer containers,leaving 1/2 head space. Wipe rims of containers,seal. Let stand at room temperature about 24 hours or until set. Store in freezer for 6 months or in refridgerator for 3 weeks. Thaw forzen jam and stir before serving.
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