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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 12 |
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This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining. Ingredients:
1 cup flour |
1/2 cup butter |
1/2 cup brown sugar |
1/2 chopped pecans |
2 egg whites |
1 teaspoon lemon juice |
1 cup sugar |
2 (10 ounce) boxes frozen unsweetened strawberries, thawed |
1 teaspoon vanilla |
1 cup cool whip |
Directions:
1. Combine flour, butter, brown sugar and nuts.
2. Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
3. Crumble mixture when cooled and set aside.
4. Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
5. Fold in cool whip.
6. Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
7. Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
8. Freeze for 2 hours.
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