Frozen Strawberry Daiquiri Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Substitute apple juice or white grape juice for rum, if desired. Ingredients:
40 graham crackers (10 full cracker sheets) |
2 tablespoons sugar |
2 tablespoons stick margarine, melted |
1 large egg white |
cooking spray |
4 cups vanilla low-fat frozen yogurt |
1/3 cup frozen strawberry daiquiri concentrate, undiluted |
3 tablespoons white rum |
strawberry-rum sauce |
Directions:
1. Preheat oven to 350°.
2. Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie- crust 30 minutes.
3. Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.
4. Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.
5. Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.
|
|