A great and refreshing dessert for a hot summer day!
Ingredients:
1 (10 ounce) package frozen raspberries
1/2 gallon pineapple sherbet
2 firm bananas. sliced
Directions:
1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
