 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
Ingredients:
sugar, for rim |
4 mint leaves, minced, plus sprigs for garnish |
4 pieces lime, rind removed |
1 1/4 ounces rum (recommended: bacardi limon) |
3/4 -ounce mojito mix syrup (available online) |
1 cup ice cubes |
1 lime, cut into wedges, for garnish |
Directions:
1. Rim glass with sugar and minced mint leaves. In a blender combine all ingredients with ice until thick. Pour into glass. Garnish with lime wedge and a mint sprig.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|