Frozen Rocky Road Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Kraft. Ingredients:
2 (4 ounce) packages jello chocolate instant pudding |
2 cups cold milk |
1 cup miniature marshmallow |
1/2 cup sliced almonds |
12 graham crackers, broken in half or |
48 vanilla wafers, or |
6 sugar ice cream cones |
Directions:
1. Beat pudding mixes and milk in a large bowl with whisk for 2 minutes. Stir in marshmallows and nuts. Refrigerate 5 minutes.
2. FOR GRAMWICHES:.
3. Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares. Freeze 1 hour.
4. FOR NILLA TREATS:.
5. Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers. Freeze 30 minutes.
6. FOR FROZEN PUDDING CONES:.
7. Spoon pudding mixture into freezer-proof bowl. Freeze 1 hour; scoop into cones to serve.
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