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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time. Ingredients:
1 package frozen raspberries |
2 egg whites |
1 cup sugar |
1 tablespoon lemon juice |
1 teaspoon vanilla |
1/2 pint whipping cream, whipped (you can also use cool whip) |
1 cup crushed pretzels or 1 cup walnuts |
1/2 cup butter |
1 cup flour |
1/4 cup brown sugar |
Directions:
1. PREHEAT oven to 350 degrees F.
2. Prepare crust first.
3. Mix all ingredients and spread into a 9x13 inch pan.
4. Put in oven for 15 minutes (STIRRING every 5 minutes).
5. Cool.
6. Prepare filling.
7. Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
8. Beat until mixture is light and fluffy.
9. Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
10. Remove 1/3 of crust mixture and set aside.
11. Pour raspberry mixture over crust and sprinkle remaining crust over the top.
12. Freeze overnight.
13. Take out of freezer a few minutes before serving in order to let it thaw a bit.
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