Frozen Pumpkin Pie

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 16

Found on Frugal Antics of a Harried Homemaker. Very easy.

Ingredients:

1 cup pumpkin

8 ounces frozen whipped topping

1 (3 1/2 ounce) package vanilla instant pudding mix, unmade

1 teaspoon cinnamon

1 teaspoon vanilla

1 graham cracker crust

Directions:

1. Thaw whipped topping.
2. Stir in remaining ingredients (not the crust).
3. Spoon into crust.
4. Freeze until firm.
5. Store leftovers in the freezer.

By RecipeOfHealth.com