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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This came from the Mr.Food Cookbook Ingredients:
1 cup canned pumpkin |
2/3 cup light corn syrup |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground ginger |
1/2 cup coarsely chopped walnuts |
1 (8 ounce) container frozen whipped topping, thawed |
1 prepared 9-inch graham cracker crust |
Directions:
1. Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
2. Fold in the whipped topping.
3. Spoon mixture into crust.
4. Freeze until firm,about 4 hours.
5. Let stand at room temperature for 15 minutes before serving.
6. Top with extra whipped topping before serving!
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