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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 10 |
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Time to start digging out all the holiday recipes. Here is a great one for Halloween or Thanksgiving. Ingredients:
1 (15 ounce) can solid-pack pumpkin |
3/4 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/8-1/4 teaspoon ground cloves |
2 quarts vanilla ice cream, softened |
1 cup finely chopped walnuts |
Directions:
1. In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9x2 dish. Sprinkle with walnuts. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
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