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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Quick and easy dessert for pistachio lovers Ingredients:
1 box instant pistachio pudding |
1 pint vanilla ice cream, softened |
3/4 cup milk |
1 (9-inch) graham cracker crust ( i usually bake it per instructions) |
1 small cool whip |
pistachios, chopped, for garnish |
Directions:
1. Mix pudding mix, ice cream and milk with mixer until smooth
2. Pour into pie crust
3. Freeze until firm
4. Top with cool whip
5. Sprinkle with chopped pistachios
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