Frozen Pistachio Cookie Dessert |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 15 |
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This is one of our favorite dessert recipes. It can be made ahead and keeps a long time in the freezer. If you like pistachio, you should try this! Cook time is for freezing. Ingredients:
1 quart vanilla frozen yogurt |
20 ounces oreo cookies |
6 tablespoons margarine, melted |
1 1/2 cups skim milk |
2 (3 1/2 ounce) packages instant pistachio pudding mix |
8 ounces cool whip lite, thawed |
Directions:
1. Soften ice cream while preparing crust.
2. Place cookies in a food processor or blender; cover and process until fine crumbs form.
3. Stir in butter.
4. Set aside 1 cup for topping.
5. Press remaining crumb mixture into an ungreased 13x9 dish.
6. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
7. Gradually add ice cream; mix well.
8. Fold in whipped topping.
9. Spread over crust.
10. Sprinkle reserved crumb mixture over top, pressing down lighty.
11. Cover and freeze for 4 hours or overnight.
12. Remove from freezer 20 minutes before cutting.
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