Frozen Pink Lemonade Bars |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Adapted from my friends, Matt and Kris - they served this dessert to us in big squares which gave me the idea to save it as a bar recipe...NOTE: cooking time does not include freezing time - thanks! Ingredients:
1 cup all-purpose flour |
1/2 cup powdered sugar |
1/2 cup unsalted butter, room temperature |
13 ounces non-dairy whipped topping (such as cool-whip) |
1 (14 ounce) can sweetened condensed milk |
1 (6 ounce) can frozen pink lemonade concentrate |
2 cups frozen raspberries |
Directions:
1. Preheat oven to 350°F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.
2. Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.
3. Combine whipped topping, condensed milk, and lemonade and pour over crust.
4. Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.
5. Freeze until firm. Cut into bars and serve!
|
|