Frozen Pineapple Salad...good use for those muffin tins! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time. Ingredients:
8 ounces cream cheese, softened |
1/4 cup sugar |
1/4 cup brown sugar |
1 (15 1/2 ounce) can crushed pineapple (well drained) |
2 cups pineapple yogurt |
1/2 cup finely chopped pecans (or your favorite) |
Directions:
1. Blend cream cheese and sugars, beating well.
2. Add pineapple and yogurt.
3. Spoon into cupcake liners placed in a muffin tray.
4. Sprinkle with chopped nuts.
5. Cover and freeze until firm.
6. Remove from freezer about 10 minutes prior to serving.
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