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Frozen Pineapple Pie
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 6
It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it.
Ingredients:
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pineapple concentrate
1 (8 ounce) carton frozen whipped topping
food coloring (optional)
1 (9 inch) chocolate crumb pie shell (or other ready-to-eat crust)
Directions:
1. Combine sweetened condensed milk and fruit juice concentrate.
2. Fold in topping and food coloring. Pour into pie shell.
3. Freeze. Defrost slightly before serving.
4. Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
5. Source: Meijer, Inc.
By RecipeOfHealth.com