Frozen Pineapple Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Zesty pineapple and crunchy granola make this icy cold treat perfect for those too-hot-to-move days of summer. Dorothy LaCombe in Hamburg, New York shared the recipe. Ingredients:
1 can (8 ounces) crushed pineapple |
1 tablespoon sugar |
1/8 teaspoon ground cinnamon |
1 cup pineapple sherbet, softened |
1/2 cup granola without raisins |
Directions:
1. Drain pineapple, reserving 1 tablespoon juice. In a microwave-safe bowl, combine the pineapple, sugar, cinnamon and reserved juice. Microwave on high for 1-1/2 to 2 minutes or until mixture boils, stirring every 30 seconds. Cover and refrigerate for 1 hour.
2. Place 1/4 cup sherbet in two dessert dishes; top each with about 2 tablespoons pineapple mixture and 2 tablespoons granola. Cover and freeze for 30 minutes.
3. Repeat layers. Cover and freeze until firm, about 2 hours. Remove from the freezer 10 minutes before serving. Yield: 2 servings.
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