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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are tasty - using pineapple juice concentrate keeps the flavor from being diluted by the ice. Ingredients:
3/4 cup light rum |
1/2 cup coco lopez |
1/2 cup frozen pineapple concentrate, thawed |
ice |
Directions:
1. Pour rum, pineapple juice concentrate, and Coco Lopez in a blender. 2. Fill blender with ice. 3. Blend on high until smooth. |
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