Frozen Peppermint Delight |
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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 15 |
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Ingredients:
1 (14 ounce) package cream-filled chocolate sandwich cookies, crushed |
1/2 cup butter, melted |
1 gallon peppermint ice cream, slightly softened |
1 (12 ounce) carton frozen whipped topping, thawed |
1 (11 3/4 ounce) jar chocolate fudge topping, warmed |
crushed peppermint candy |
Directions:
1. In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
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