Frozen Peanut Butter Turtle Pie-Kraft |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 1 |
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This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time. Ingredients:
1 1/4 cups oreo cookie crumbs |
1/4 cup butter, melted |
250 g cream cheese |
1/3 cup creamy peanut butter |
1/2 cup sugar |
1 3/4 cups cool whip, thawed |
1/4 cup butterscotch topping |
1/4 cup pecans, chopped |
1/4 cup chocolate fudge topping |
Directions:
1. Mix baking crumbs & butter together; press onto bottom & up the side of a 9 pie plate.
2. Beat cream cheese, peanut butter & sugar until well blended.
3. Add cool whip; mix well.
4. Spread butterscotch on the bottom of the crust.
5. Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
6. Top w/ nuts & drizzle with chocolate.
7. Serve!
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