Frozen Peanut Butter Pie

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Simply peanut butter pie recipe. I use low-fat versions of the ingredients to lower the calorie count and make my own low-fat graham cracker crust.

Ingredients:

1 cup peanut butter

8 ounces cream cheese, softened

1/3 cup sugar

1/2 cup milk

1.75 (4 ounce) cool whip

6 ounces graham cracker crust

Directions:

1. Blend peanut butter, cream cheese and sugar. Gradually beat in milk. Fold in Cool Whip.