Frozen Peanut Butter Mousse Squares |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor! Very fast, and equal size crumbs.This makes a 9-inch cake pan and it will depend on your serving size. Cook time will be freezing time. Ingredients:
2 cups graham cracker crumbs |
1/4 cup sugar |
1/3 cup melted butter |
1/2 cup peanut butter |
1/2 cup apricot preserves |
1/2 cup milk |
1 (9 ounce) container whipped topping, thawed |
additional whipped topping, fudge sauce |
Directions:
1. In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
2. In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
3. Sprinkle top with crumbs.
4. Freeze until hard.
5. Cut into squares and serve with additional topping.
6. and a drizzle of fudge sauce.
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