Frozen Peanut Butter Brittle Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prevent leftover peanut brittle from tempting you by freezing the extra, thawing at room temperature when needed. Ingredients:
1/4 cup light corn syrup |
3 tablespoons creamy peanut butter |
2 cups chocolate low-fat ice cream or yogurt, softened |
1 (6-ounce) package reduced-fat graham cracker crust |
2 tablespoons crushed peanut brittle, divided |
2 cups vanilla low-fat ice cream, softened |
8 tablespoons frozen fat-free whipped topping, thawed |
4 teaspoons crushed peanut brittle |
Directions:
1. Combine corn syrup and peanut butter in a small bowl.
2. Spoon chocolate ice cream into crust; place in freezer 30 minutes. Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.
3. Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes. Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.
4. Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.
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