Frozen Peach Yogurt -- Made in a Food Processor! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From - Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker. Ingredients:
16 ounces frozen peaches (about 3 1/2 cups) |
1/2 cup confectioners' sugar |
1/2 cup nonfat plain yogurt |
2 -3 tablespoons nonfat plain yogurt (optional ' if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice) |
1 tablespoon lemon juice |
Directions:
1. Combine peaches and sugar in a food processor; pulse until coarsely chopped.
2. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
3. Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
4. Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
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