Frozen Peach Shortcake Squares |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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This recipe came out of the Kraft Food and Family Magazine. I'm keeping it in my private recipes until I am able to make it. (I hope will be soon!) Ingredients:
8 ounces whipped topping, thawed |
2 cups vanilla ice cream, softened |
1 (3 ounce) package peach gelatin, 4 serving size (unprepared) |
4 cups poundcake (cubes) |
1/4 cup raspberry preserves |
12 small peach slices |
12 raspberries |
Directions:
1. Stir whipped topping, ice cream and dry gelatin (unprepared( in large bowl until well blended. Stir in cake cubes. Spoon into 8 inch square pan.
2. Freeze 3 hours or until firm.
3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
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