 |
Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.—Sharon W. Bickett, Chester, South Carolina Ingredients:
2 cups sliced peeled fresh or frozen peaches |
2/3 cup sugar |
2 cups heavy whipping cream |
3 to 4 drops almond extract |
fresh mint and additional peaches, optional |
Directions:
1. In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.
2. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
3. Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings.
|
|