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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 peach, peeled, pitted, and sliced |
1/4 cup lime juice |
1 jigger (1 1/2 ounces) light rum |
1 pony (1 ounce) apricot brandy |
dash of vanilla |
1 tablespoon superfine granulated sugar, or to taste |
1 cup cracked ice |
twist of lime |
Directions:
1. In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.
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