4 fresh peaches, sliced and pureed in a blender with
1 tablespoon lemon juice
2 1/2 ounces dark rum
1/4 cup fresh lime juice
1/4 cup sugar
3/4 cup crushed ice
Directions:
1. Freeze peach/lemon puree in ice cube trays. 2. then use 9 cubes of the puree in the drinks. 3. Pour into stemmed glasses. 4. Garnish with peach and lime slices.
