 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
|
An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving. Ingredients:
1 cup sugar |
2 1/2 cups crushed pineapple in juice |
2 cups bananas, mashed |
2 cups orange juice |
2 tablespoons lemon juice |
1 dash salt |
10 -12 maraschino cherries |
4 quarts ginger ale |
Directions:
1. Combine ingredients and beat until fluffy in blender.
2. Freeze in ice cube trays.
3. Pour room temperature ginger ale over punch cubes.
4. Hint: For variation, use 2 cubes per 8 oz glass.
5. Pour ginger ale over cubes and add 1 oz rum.
|
|