Frozen Oreo Cookie Dessert |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer. Ingredients:
26 oreo cookies, crushed |
1/2 cup butter, melted |
1/2 gallon ice cream, any kind (chocolate chip mint is good) |
1 (15 ounce) jar chocolate fudge topping |
10 ounces cool whip |
Directions:
1. Set cool whip out to thaw and soften.
2. Reserve a few cookie crumbs for topping.
3. About 1/3 cup.
4. Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
5. Freeze for 20 minutes.
6. Now, make layers of ice cream and hot fudge.
7. It is easier to use the ice cream that comes in a brick.
8. Just unwrap the carton and then slice the ice cream and layer as follows.
9. 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
10. remaining 1/2 of hot fudge.
11. Freeze for 20 minutes.
12. Spread the cool whip on top.
13. Freeze until ready to serve.
14. Sprinkle reserved cookie crumbs on top just before serving.
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