Frozen Orange Sherbet Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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FROZEN ORANGE SHERBET SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Arlington, Texas in 1984. Ingredients:
1 cup boiling water |
1 small package orange gelatin |
1 small package lemon gelatin |
1 pint orange sherbet |
2 tablespoons vinegar |
1 can crushed pineapple with juice |
1 can drained mandarin oranges |
Directions:
1. Dissolve gelatins in boiling water then add sherbet and vinegar.
2. Stir in pineapple, juice and oranges then chill several hours before serving.
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