Frozen Orange Jack O' Lanterns Filled With Ice Cream |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Great to make with the kids for their Halloween Party, but great for all the Older Buzzards too! Prep time does not include freezing time. Ingredients:
24 navel oranges |
16 ounces dark chocolate ice cream or 16 ounces fudge chocolate ice cream |
24 whole cinnamon sticks |
Directions:
1. Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
2. Hollow pulp out of cut-off tops too.
3. Carefully cut Jack-O'Lantern faces into each orange.
4. Freeze hollowed shells for at least 1 hours.
5. Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
6. Cut a small hole in the top of each orange.
7. Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
8. Freeze for at least 3 hrs., or until serving time.
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