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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âKnowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert,â Diane Daniel of Birmingham, Alabama reports. âIâve also made it with sugar-free cherry and raspberry gelatin with great results.â Ingredients:
1 package (.3 ounce) sugar-free orange gelatin |
1/2 cup boiling water |
1-1/2 cups unsweetened pineapple juice, chilled |
2 cups reduced-fat whipped topping |
Directions:
1. In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened.
2. Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 4 servings (1 quart).
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