Frozen No-Bake Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ice cream style pumpkin pie. Ingredients:
1 (5 ounce) package instant vanilla pudding mix |
1 (15 ounce) can pumpkin |
1 cup milk |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1 cup frozen whipped topping, thawed |
1 (9 inch) prepared graham cracker crust |
Directions:
1. In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
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