Frozen Mud Pie Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Our version of this summertime ice-cream sandwich has its own fudge sauce. These sandwiches can be stored in the freezer for up to 4 days. Ingredients:
2 tablespoons sugar |
2 tablespoons light-colored corn syrup |
1 1/2 tablespoons unsweetened cocoa |
1 tablespoon 1% low-fat milk |
1 teaspoon stick margarine |
1/4 teaspoon vanilla extract |
1 1/4 cups coffee low-fat frozen yogurt, softened |
20 chocolate wafer cookies |
Directions:
1. Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly.
2. Spread 2 tablespoons yogurt onto each of 10 cookies; top with about 1 teaspoon toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour.
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