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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Here's one of those looks like you fussed desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. Ingredients:
1 1/2 cups crumbled cream-filled chocolate sandwich cookies |
1 1/2 teaspoons sugar (optional) |
1/4 cup butter or 1/4 cup margarine, melted |
2 pints chocolate chip ice cream or 2 pints coffee ice cream, softened |
1/4 cup chocolate syrup, divided |
additional cream-filled chocolate sandwich cookies (optional) |
Directions:
1. In a bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired.
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