Frozen Mojito (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts) |
2 limes, juiced |
12 fresh mint leaves, plus mint sprigs for garnish |
4 ounces white rum |
2 cups crushed ice |
Directions:
1. Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
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