Frozen Mocha Marbled Loaf |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 14 |
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This Loaf looks fancy but is really easy to make and just put in the freezer. The creamy blend of chocolate and coffee you are sure to love! Ingredients:
2 cups finely crushed chocolate cream-filled sandwich cookies (oreos-about 22 cookies) |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
2 cups whipping cream, whipped |
2 tablespoons instant coffee granules |
1 teaspoon hot water |
1/2 cup chocolate syrup |
Directions:
1. line a 9-in. x5-in. x3-in loaf pan with foil.
2. in a bowl combine the cookie crumbs and butter.
3. press mixture firmly onto the bottom and 1-1/2 inches up the sides of prepared pan.
4. in a mixing bowl beat cream cheese until light.
5. add milk and vanilla; mix well.
6. fold in whipped cream.
7. spoon half of the mixture into another bowl and set aside.
8. dissolve coffee in hot water ; fold into remaining cream cheese mixture.
9. fold chocolate syrup.
10. spoon half of choc. mixture over crust.
11. top with half of the cream cheese mixture.
12. repeat layers.
13. cut through layers with a knife to swirl the choc. (pan will be full).
14. cover and freeze for 6 hours or overnight.
15. to serve, lift our of pan; remove foil.
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