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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This dessert is oh-so-rich and handy to have in the freezer for unexpected company (like we had last night!). I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! Ingredients:
crust: |
1-1/2 cups chocolate wafer crumbs |
2 tablespoons sugar |
1/3 cup butter, melted |
filling: |
2 packages (8 ounces each) cream cheese, softened |
1 can (14 ounces) sweetened condensed milk |
2/3 cup chocolate syrup |
1 tablespoon instant coffee granules |
1 teaspoon hot water |
1 cup whipped cream |
Directions:
1. Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside.
2. For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours. Yield: 12-16 servings.
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