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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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If the Kentucky Derby were run in August, all the juleps would be made this way, Ingredients:
3 ounces bourbon whiskey |
1 1/2 teaspoons simple syrup |
1 1/4 ounces fresh lemon juice |
8 fresh mint leaves |
3/4 cup crushed ice |
1 sprig fresh mint (to garnish) |
Directions:
1. Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
2. Add 3/4 cup of crushed ice and blend until slushy.
3. Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
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