 |
Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
|
Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size. Ingredients:
10 1/4 ounces milky way bars, divided |
2 1/2 cups heavy cream, divided |
1 cup semi-sweet chocolate chips |
1 teaspoon vanilla extract |
whipped cream (optional) |
Directions:
1. Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
2. the cream and chocolate chips in a large bowl over a pot of simmering
3. water. Stir occasionally until mixture is melted and combined. Set bowl
4. aside to cool.
5. In another bowl combine vanilla extract with remaining 2 cups of
6. cream; beat until stiff peaks form.
7. Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
8. 1/2-quart freezer-proof bowl.
9. Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
10. mousse. Top with remaining mousse. Freeze until firm, 6 hours or
11. overnight.
12. Thaw slightly at room temperature before serving, about 10 minutes.
13. Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
14. cream and chopped candy.
|
|