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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups chopped honeydew melon, frozen solid |
2 jiggers (3 ounces) light rum |
1/4 cup midori |
2 teaspoons fresh lime juice |
Directions:
1. In a blender, purée the melon with rum, Midori and lime juice, scraping the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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