Frozen Melon Bliss

Prep Time: 2 Minutes

Cook Time: 1 Minutes

Ready In: 3 Minutes

Servings: 1

Light, cool drink for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

Ingredients:

1/2 cantaloupe, diced and frozen

1/2 cup apricot nectar, bottled or canned

1 teaspoon honey

1/2 cup chopped ice

banana, slice (to garnish)

Directions:

1. Place all ingredients in blender except banana.
2. Blend until smooth.
3. Pour into a glass and garnish with slice of banana.