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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy! Ingredients:
crust |
1 cup finely crushed pretzels |
1/4 cup white sugar |
1/3 cup margarine, melted |
filling |
1 (14 ounce) can sweetened condensed milk |
1/3 cup frozen limeade concentrate, thawed |
2 tablespoons tequila |
1 tablespoon orange liqueur |
3 drops green food coloring, or as needed (optional) |
1 cup heavy whipping cream |
1 lime, sliced (optional) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
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